This recipe will convert any (alleged) tofu haters in your household. In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With just a few minutes of hands-on time and a side of steamed white rice, you’ll be ...

Procrastination is a habit that runs deep. Once you’ve successfully pulled off a school paper, gift-shopping excursion, or dinner party in a race against the clock, it’s a tough thing to unlearn. For those who like to live life on the edge, planning for your holiday cooking is probably no different, so you’d probably like to know what grocery stores ...

Buddy Valastro, a.k.a. the Cake Boss, might have desserts on lock, but the television personality’s wife Lisa has the other 26 courses covered for Christmas dinner. Yep, you read that right: 26 courses. For the past 23 years, the Valastros have hosted an epic Christmas dinner complete with a 70-person guest list and extensive menu to match—one that Lisa tackles ...

We love a cold, refreshing margarita to cool off in the summer months, but that doesn’t stop us from enjoying these classic drinks year round. For this recipe, we wanted to make a marg worthy of toasting when the ball drops this NYE. We added Champagne to our classic margarita for a festive, bubbly touch perfect for ringing in the ...

Quesadillas are a staple cheap and easy dinner (or late-night snack) for us in the Delish test kitchen. There are countless quesadilla variations we go for (Philly cheesesteak quesadillas, anyone?), but this chicken version is a total classic. Filled with flavorful, tender chicken and plenty of cheese and mix-ins, this quesadilla is not only completely delicious, but totally customizable.   If ...

Whether you’re serving them as an easy side dish, a component to your breakfast bowl, or as a snack all on their own, roasted potatoes can do it all. At Delish, we prefer for our potatoes to be seasoned well, extra crispy on the outside, and perfectly soft on the inside. Our secret to nailing them every time? The air ...

If you usually steer clear of pork chops, then this recipe is here to change your mind—it’s a cheap and easy dinner must. We understand—we’ve had our fair share of overdone, dry pork chops. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. That’s where the magic of the air ...

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Anyone that knows me well knows that peanut butter blossoms are my favorite Christmas cookie. My mom made them for every Christmas Eve growing up, and passed the tradition along to me and my little sister. Before developing my own, I only used her recipe, which calls for shortening instead of butter. I’ll cherish it forever, but I’m proud to ...

Eggs are a powerhouse in the kitchen. What other ingredient can be served in infinite variations for breakfast, build basically every type of baked good, and thicken up salad dressings and make creamy dipping sauces? One carton of eggs can be used for multiple dishes, which means it ends up in our shopping cart on every grocery trip. But eggs ...