Also known as a yule log cake, the Bûche de Noël is a classic Christmas centerpiece. If you’re looking to impress this holiday, this is the dessert to do it. This traditional French dessert rolls a filled chocolate sponge cake into a showstopping holiday dessert that is sure to become a staple tradition. You can decorate your yule log cake ...
There are so many delicious ways to prepare Brussels sprouts—roasting, grilling, deep frying…need we go on? That being said, we understand: This popular vegetable can be divisive. When we want to incorporate this veggie into our Thanksgiving or holiday dinner, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds, this is the holiday side ...
Ready in under half an hour, pigs in a blanket are the last-minute appetizer that may seem simple, but always get the party started. While you may be thinking, I’ve had pigs in a blanket a million times before, we added an extra ingredient that may seem basic, but really takes this recipe over the top in our book. Whether you ...
We’re exactly one week away from Thanksgiving, and the queen of the holiday just dropped a bombshell we never could have ever expected. During an appearance on The Kelly Clarkson Show, Martha Stewart announced that she has canceled her Thanksgiving dinner. We know, we know. Absolutely shocking. The television host and cookbook author declared that she’s quite literally “turkeyed out” ...
Looking for a last-minute app? Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in 30 minutes using jarred roasted red peppers, bread crumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you’ve tried it, it’ll become a staple on your appetizer roster. Here’s everything you need to ...
Equal parts nostalgic and of-the-moment, Philadelphia Cream Cheese established itself as the gold standard for cream cheese when it invented the first batch of the stuff back in 1872. You heard us—inventedit. But even if the brand weren’t a pioneer, we’d still trust only Philly as the official cream cheese of Delish. The brand is an innovator, consistently raising the ...
.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-8x2rt{display:block;font-family:GTHaptikBold,GTHaptikBold-robotoFallback,GTHaptikBold-localFallback,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-8x2rt:hover{color:link-hover;}}@media(max-width: 48rem){.css-8x2rt{font-size:1.1875rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-8x2rt{line-height:1.2;}}@media(min-width: 48rem){.css-8x2rt{font-size:1.25rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-8x2rt{font-size:1.25rem;line-height:1.1;margin-bottom:-0.5rem;}}Guy Fieri Announces New Flavortown Fest ...
Southerners know a thing or two about decadent desserts, and this retro pie is everything you want in the millionaire experience—crunchy, sweet, mile-high, and make-ahead. Traditionally million-dollar pie is a no-bake icebox treat. It’s prepared by pressing a graham cracker crust into a pie plate and piling it high with a rich whipped topping base filled with pecans, coconut, and ...
Depending on the model of your oven, the display might have settings that roast, bake, broil, or use convection to cook your food. Maybe you’ve wondered what the difference between these settings actually is. Don’t worry, you’re not alone. The oven is a source of dry heat that can help you make the perfect roast chicken, your favorite chocolate chip ...
Celebrating Hanukkah brings to mind crispy, golden latkes or fried potato pancakes. While frying up an endless supply of latkes is part of the holiday fun, this recipe turns classic latkes into an impressive dish for brunch or a breakfast-for-dinner meal. It’s all the flavor and crispiness of a traditional latke with less oil, half the time—all you need are ...