.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-l8eko0{font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;}@media(max-width: 48rem){.css-l8eko0{margin-bottom:0.25rem;font-size:1rem;line-height:1.3;}}@media(min-width: 48rem){.css-l8eko0{margin-bottom:0.5rem;font-size:1.125rem;line-height:1.3;}}@media(min-width: 64rem){.css-l8eko0{font-size:1.25rem;line-height:1.1;}}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Oops! I Can’t Stop Dressing Like A Chef ...
Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets will become your new favorite weeknight dinner. Here are some tips on how to make it. How to prep the tofu:When frying anything, eliminating excess moisture is key. This can be ...
In our opinion, gyros are one of the all-time best sandwiches. With tender spiced meat, crunchy fresh veggies, tzatziki, and chewy pita, it’s not hard to see why this Greek dish is so globally beloved. Inspired by this popular grab-and-go sandwich, we created this healthy but hearty bowl that’s perfect for meal-prepping. Our bowl starts with a layer of garlic-lemon ...
.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Burger King Is Giving Away Free Breakfast ...
If you’re looking for an easy (and delicious) Passover breakfast, you can’t go wrong with matzo brei. Whether you prefer a sweet or savory brunch, we’ve got you: Our savory recipe gets an upgrade with sautéed onions, but if you prefer sweet, we’ve got all the tips for that too. Ready to dive in? Read on for more tips on ...
In our book, no St. Patrick’s Day spread is complete without corned beef and cabbage. If you don’t have the time (or patience) to create this classic comfort food dish, no stress—this Instant Pot recipe is for you. We often turn to our Instant Pot when we’re short on time and need a hearty meal in a pinch, and this ...
A taco is only as good as the tortilla used and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful than what you’ll find packaged at the store. They would take any taco Tuesday night to another level, afterall, if you’ve put in the work to ...
.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Chef Rose Previte’s Secrets To Communal Dining ...
While we love the classic reuben sandwich, when we’re craving simplicity, we turn to this corned beef sandwich. It’s one of our favorite ways to use up any leftover corned beef taking up space in the fridge after St. Patrick’s Day festivities, and couldn’t be simpler to make. With leftover (or store-bought) corned beef, sauerkraut, relish, and a thick layer ...
Inspired by traditional English toffee, matzo is coated in a caramel-y, crunchy toffee then covered in melted chocolate and sprinkled with chopped walnuts in this classic Passover dessert recipe. This candy has become a post-Seder classic and is a great way to utilize any extra matzo you bought. It’s easy to create, and endlessly versatile depending on your favorite chocolate ...