Food Cuisine, Author at Food Cuisine

The Future Of Plant-Based Meat Is At The Bodega

14 Best Green Cocktail Recipes For Celebrating St. Patrick’s Day

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Zucchini Fries

Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much. To make this classic app simple to whip up, we discovered a way to make zucchini fries without a drop of oil. We coat them in a cheesy, garlicky mixture before baking at a high heat, giving them ...

Mofongo

Understated and ridiculously comforting, mofongo is a delicious Puerto Rican dish that will leave you completely satisfied. Mofongo’s three main ingredients (plantains, pork cracklings, and garlic) seem straightforward on their own, yet when fried and mashed together, they come together to deliver a completely unexpected flavor. Ready to get to know this classic dish? Keep reading on for everything you ...

French 75

The French 75 is among the fanciest of cocktails. Sure, there’s the tried-and-true martini and the timeless Old Fashioned, but the French 75 has got what those two don’t – Champagne! Only requiring four ingredients, this is the simple, classic cocktail to prepare when you need to add the fancy factor to any occasion. Bubbly, bright, and refreshing, we’ll toast ...