Here at Delish, classic stuffed peppers are a staple on our weeknight dinner rotation. They’re cheap and easy to whip up, and perfectly versatile. We’ve created countless variations (we’re looking at you, cheesesteak-stuffed peppers), but this just might be one of our favorites. We added all the flavors of classic chicken Parmesan into these stuffed peppers, creating a two-in-one dinner ...
The beauty of this one-pot beet soup goes far beyond its vibrant color, as stunning as it is. Not only does the soup come together easily, but it’s also delicious and nutritious. Antioxidant-rich beets are simmered with starchy potatoes, shallots, garlic, and aromatic harissa paste, which adds a subtle spicy and smoky flavor to the soup. Best of all, it ...
Fluffy, buttery, cheesy baked mashed potatoes sound like the best addition to any lineup of classic casseroles. This mashed potato and ham bake is inspired by the French and Italian gatto di patate, which can be found in Katie Parla’s latest cookbook: Foods of the Italian Islands. Imagine a crispy mac and cheese topping on your rich mashed potatoes with ...
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You could go the classic route and make carrot cake for your Easter dinner, or, you could get creative with this Peeps skillet s’mores (c’mon…you know the right answer). This adorable recipe starts with a creamy melted chocolate base, topped with an array of colorful Peeps before being baked in the oven. Served with graham crackers, this skillet turns into ...
Simple, satisfying, and easy to make, corned beef and cabbage is the comfort food that deserves to be celebrated all year long. If you’ve never made this classic Irish dish, then it’s your lucky day: we’ve got all of our top tips here to help you ace this hearty meal. With tender corned beef, cabbage, potatoes, and carrots, this recipe ...
Nothing says warm weather quite like a good cruciferous slaw, and this tangy, crunchy broccoli slaw will make you the star of your next spring get-together. It’s got the classic slaw veggies—shredded cabbage and carrots—with the addition of raw broccoli, toasted walnuts, and sweet craisins tossed in a maple and lemon dressing. It’s as easy as it is zesty, crisp, ...
Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you’ve never heard of this Easter tradition, allow us to introduce you. A sweetened, yeasted dough incorporates colored eggs baked right into the bread, resulting in a soft and fluffy bread that is just as adorable to look at as it is incredible to eat. ...
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