It’s true—we can’t get enough of
stuffed peppers. From classic fillings of ground beef and rice to cheesy pizza-stuffed peppers, it’s our favorite way to add a veggie boost to classic weeknight dinners. For this recipe, we decided to fit everything you love about our caprese chicken—chicken breasts, cherry tomatoes, mozzarella, basil, balsamic—all into these gorgeous stuffed peppers for a satisfying (and eye-catching) meal.
Roasted in the oven, these peppers get extra tender and soft while the cheese gets melty, making this dish a satisfying (and filling) weeknight dinner or side dish to your Italian dinner. While we love this recipe as is, feel free to switch it up based on what you’re feeling—choose a variety of peppers to get creative with your presentation, or swap out one of the cheeses, herbs or veggies for whatever you’re craving.
Made this? Let us know how it went in the comments below!