Spinach and artichoke dip lovers—let us introduce your new favorite cozy winter dinner. We transformed our favorite party dip into a hearty weeknight dinner by adding chicken breasts and broth without sacrificing any of the classic flavors you know and love. While we love to cozy up to this soup during the cold months, it’s light (and delicious) enough to enjoy all year long.
Looking to switch up this soup? You’ve got plenty of options. Throw in some dry pasta after you add the shredded chicken back into the soup, then boil 8 minutes more before stirring in your spinach. Soup + pasta + classic dip flavors = our kind of dinner. Alternatively, switch up the chicken breasts for you favorite protein (or no protein at all!). Prefer less cheese? Feel free to decrease the mozz, and add some heavy cream.
Made this? Let us know how it went in the comments below!
Spinach and artichoke dip lovers—let us introduce your new favorite cozy winter dinner. We transformed our favorite party dip into a hearty weeknight dinner by adding chicken breasts and broth without sacrificing any of the classic flavors you know and love. While we love to cozy up to this soup during the cold months, it’s light (and delicious) enough to enjoy all year long.
Looking to switch up this soup? You’ve got plenty of options. Throw in some dry pasta after you add the shredded chicken back into the soup, then boil 8 minutes more before stirring in your spinach. Soup + pasta + classic dip flavors = our kind of dinner. Alternatively, switch up the chicken breasts for you favorite protein (or no protein at all!). Prefer less cheese? Feel free to decrease the mozz, and add some heavy cream.
Made this? Let us know how it went in the comments below!
Directions
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- Step 1
In a large pot over medium heat, heat oil. Add onion and celery and cook until soft, 6 minutes. Add garlic and red pepper flakes if using and cook until fragrant, one minute more.Add chicken broth and lemon juice and bring to a boil.
- Step 2Add chicken breasts and lower heat. Let simmer until chicken is cooked through, 10 to 12 minutes.
- Step 3Remove chicken from pot and shred with two forks. Return chicken top pot, then add artichoke hearts, mozzarella, parmesan, and cream if using. Cook, stirring occasionally, until cheeses are melted. Stir in spinach and serve garnished with parsley and more parmesan.
- Step 1
