Corn dip is the creamy, cheesy
party dip we can’t get enough of. A cream cheese base with a hint of heat makes this corn-packed appetizer one that pleases at every gathering. While some corn dip is served cold, we prefer to serve our corn dip hot, baked, and bubbling. Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your Super Bowl party. Here’s everything you need to know.
How to make corn dip:
We combine cream cheese, sour cream, mayo, lime juice, and seasonings, along with jalapeño, corn, Monterey jack, feta, scallions, and cilantro, to create the base for our dip. After combining, we transfer the mixture to a baking dish, add more cheese, and bake until golden and bubbly.
While we love this dip as is, there are plenty of ways to get creative with it. If you’re a mayo hater, you can use all sour cream (or Greek yogurt), but you’ll miss out on the tanginess that mayo brings. Feta and Monterey Jack are our favorite cheeses for this dip, but mix it up if you prefer! Cheddar and cotija are also great options. Feel like amping this dip up? Add some bacon for a smoky twist.
Serving corn dip:
We love to finish off our dip with a drizzle of hot sauce and a sprinkle of cilantro, but feel free to leave that off if you’d prefer it without. This dip is a classic served with tortilla chips (if you feel like getting fancy, try making your own homemade tortilla chips), but would also be great with veggies or toasted bread.
Made this recipe? Let us know how it went in the comments below!
Corn dip is the creamy, cheesy
party dip we can’t get enough of. A cream cheese base with a hint of heat makes this corn-packed appetizer one that pleases at every gathering. While some corn dip is served cold, we prefer to serve our corn dip hot, baked, and bubbling. Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your Super Bowl party. Here’s everything you need to know.
How to make corn dip:
We combine cream cheese, sour cream, mayo, lime juice, and seasonings, along with jalapeño, corn, Monterey jack, feta, scallions, and cilantro, to create the base for our dip. After combining, we transfer the mixture to a baking dish, add more cheese, and bake until golden and bubbly.
While we love this dip as is, there are plenty of ways to get creative with it. If you’re a mayo hater, you can use all sour cream (or Greek yogurt), but you’ll miss out on the tanginess that mayo brings. Feta and Monterey Jack are our favorite cheeses for this dip, but mix it up if you prefer! Cheddar and cotija are also great options. Feel like amping this dip up? Add some bacon for a smoky twist.
Serving corn dip:
We love to finish off our dip with a drizzle of hot sauce and a sprinkle of cilantro, but feel free to leave that off if you’d prefer it without. This dip is a classic served with tortilla chips (if you feel like getting fancy, try making your own homemade tortilla chips), but would also be great with veggies or toasted bread.
Made this recipe? Let us know how it went in the comments below!
- Yields:
-
6
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 482
Directions
-
- Step 1
Preheat oven to 350°. In a large bowl, whisk cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth; season with salt. Stir in corn, jalapeño, scallions, garlic, cilantro, feta, and 1 cup Monterey Jack.
- Step 2Transfer corn mixture to a medium baking dish. Sprinkle with remaining 1/4 cup Monterey Jack.
- Step 3Bake dip until golden and bubbly, 25 to 30 minutes.
- Step 4Drizzle with hot sauce and top with more cilantro. Serve with tortilla chips alongside.
- Step 1
Related Video: Black Bean Dip
