Get ready to treat your taste buds to a boozy delight with this irresistible
Baileys cheesecake recipe. This cheesecake gives dessert cocktails a whole new meaning: A rich Oreo crust topped with a creamy Baileys Irish Cream-infused cheesecake, enveloped in a decadent Baileys ganache that really drives home the Baileys flavor. We can’t think of a better dessert to serve at a St. Patty’s Day shindig, but honestly, this dessert will be welcome anytime.
How to slice:
To expertly cut a cheesecake, warm your knife by dipping it in a tall glass of hot water. Dry it off and then slice, wiping the knife after each cut. Dip it in the water as needed. The warm knife will cut through the layers easily.
Let is set:
The cheesecake needs several hours to cool and set before the ganache is added, so why not make it ahead of time? The cheesecake itself can be made at least 2 days in advance, then you can move ahead with the ganache.
Storage:
Leftover cheesecake can be covered and refrigerated for up to 5 days.
Did you try this dessert? Let us know how it went in the comments!