Step off the bustling New York City subway any day of the week, and you will be immediately transported to a world of tantalizing aromas found only at the renowned halal carts. The air is thick with the heavenly scent of spices of the
Middle East, drawing you closer to the culinary delights that await. Halal, an Arabic term much like the Hebrew concept of kosher, represents a meticulous adherence to the customs of the Muslim faith. Picture succulent halal chicken, marinated to perfection in a harmonious blend of spices, fragrant oregano, and zesty lime juice: an explosion of flavors that dance on your taste buds and leave you craving for more.
For vegans, fear not, as these incredible flavors seamlessly translate to a plant-based version using cauliflower as the star ingredient. Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style sauce. This recipes embraces simplicity without compromising on taste, making it the ideal choice for a satisfying lunch or a quick and wholesome dinner that the entire family can enjoy.
Did you try making this? Let us know how it went in the comments!