If you want a simple, three-ingredient cocktail that will make you feel like a master bartender, then the Moscow Mule should be a staple in your rotation. Vodka, fresh lime juice, and spicy-sweet ginger beer combine in an adorable little copper mug to make the crushable fizzy drink that you’ll be sipping all year long. Here’s everything you need to know about this iconic bev:
Where did the Moscow Mule originate?
Now this is a fun story. Despite its very Russian name, the Moscow Mule was invented in California in 1941. The iconic cocktail was the product of a fated collaboration between a struggling vodka distillery, a pub owner trying to introduce the world to his ginger beer, and a woman with 2,000 inherited Russian copper mugs. After that chance encounter, the three entrepreneurs went through dozens of tests before finally settling on the right ratio to create the drink we all love today, served, of course, in the icon ice-cold copper mug.
Why is a Moscow Mule served in a copper mug?
While the copper mug is certainly aesthetically pleasing, it serves a crucial function as well. Copper is a highly conductive metal, which means that it has the ability to quickly cool down, quickly heat up, and maintain a steady temperature for longer periods of time. Having a super-cold mug enhances the qualities of both the bubbly ginger beer and the sharp vodka here, making the drink almost impossibly refreshing. Holding the mug by the handle also helps keep the drink colder for longer. It’s truly a win-win.
Variations:
While this classic drink is ridiculously refreshing as is, there are countless ways to get creative with this cocktail. Serving a crowd? Try our Moscow Mule punch. Craving a fruity, frozen drink? Make our frozen watermelon mules. Feel like a fall twist? Our pumpkin spice Moscow Mules are the answer. More of a whiskey fan? Swap out the vodka in our Irish mules. Check out down below for even more of our mule variations.
Have you made this yet? Let us know how it went in the comments.
If you want a simple, three-ingredient cocktail that will make you feel like a master bartender, then the Moscow Mule should be a staple in your rotation. Vodka, fresh lime juice, and spicy-sweet ginger beer combine in an adorable little copper mug to make the crushable fizzy drink that you’ll be sipping all year long. Here’s everything you need to know about this iconic bev:
Where did the Moscow Mule originate?
Now this is a fun story. Despite its very Russian name, the Moscow Mule was invented in California in 1941. The iconic cocktail was the product of a fated collaboration between a struggling vodka distillery, a pub owner trying to introduce the world to his ginger beer, and a woman with 2,000 inherited Russian copper mugs. After that chance encounter, the three entrepreneurs went through dozens of tests before finally settling on the right ratio to create the drink we all love today, served, of course, in the icon ice-cold copper mug.
Why is a Moscow Mule served in a copper mug?
While the copper mug is certainly aesthetically pleasing, it serves a crucial function as well. Copper is a highly conductive metal, which means that it has the ability to quickly cool down, quickly heat up, and maintain a steady temperature for longer periods of time. Having a super-cold mug enhances the qualities of both the bubbly ginger beer and the sharp vodka here, making the drink almost impossibly refreshing. Holding the mug by the handle also helps keep the drink colder for longer. It’s truly a win-win.
Variations:
While this classic drink is ridiculously refreshing as is, there are countless ways to get creative with this cocktail. Serving a crowd? Try our Moscow Mule punch. Craving a fruity, frozen drink? Make our frozen watermelon mules. Feel like a fall twist? Our pumpkin spice Moscow Mules are the answer. More of a whiskey fan? Swap out the vodka in our Irish mules. Check out down below for even more of our mule variations.
Have you made this yet? Let us know how it went in the comments.
Directions
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- Step 1
Divide mint leaves between copper mugs. Add lime juice and muddle mint until leaves start to bruise and slightly break down.
- Step 2Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine. Garnish with more mint and a lime wedge.
- Step 1
