Why have just
mozzarella when you can have burrata? And why have just burrata when you can have pesto-stuffed burrata? This recipe for burrata bombs the answer. It’s taking everyone’s favorite cheese to the next level by injecting it with delicious pesto. And the best thing to serve this showstopper appetizer with is roasted tomatoes. Specifically cherry tomatoes that have been tossed with olive oil, garlic, and herbs, then slow-roasted to perfection. Here’s some info on how to make ’em.
What is burrata anyway?
Burrata is an Italian cheese that’s very similar to mozzarella. The outside is like a classic mozzarella but hidden on the inside is a super-creamy center that Italians call “stracciatella.” Translating to “little rags,” it can best be described as shreds of mozzarella that’s mixed with cream to create a texture that’s simply divine. Lucky for us, burrata can be found in well stocked grocery stores all over the U.S. These balls of goodness come packed in salted water and should be used within 2 to 3 days of opening the container.
Homemade vs. store-bought pesto:
Our homemade pesto can’t be beat: It’s a luxurious blend of basil, olive oil, garlic, nuts, and Parmesan. It’s a simple recipe and well worth the time to make it homemade because that will get you the best taste. But if you’re pressed for time, you can find really great fresh pesto in lots of grocery stores these days. Look for it in the refrigerated section of your local store.
Did you try making this? Let us know how it went in the comments!
Why have just
mozzarella when you can have burrata? And why have just burrata when you can have pesto-stuffed burrata? This recipe for burrata bombs the answer. It’s taking everyone’s favorite cheese to the next level by injecting it with delicious pesto. And the best thing to serve this showstopper appetizer with is roasted tomatoes. Specifically cherry tomatoes that have been tossed with olive oil, garlic, and herbs, then slow-roasted to perfection. Here’s some info on how to make ’em.
What is burrata anyway?
Burrata is an Italian cheese that’s very similar to mozzarella. The outside is like a classic mozzarella but hidden on the inside is a super-creamy center that Italians call “stracciatella.” Translating to “little rags,” it can best be described as shreds of mozzarella that’s mixed with cream to create a texture that’s simply divine. Lucky for us, burrata can be found in well stocked grocery stores all over the U.S. These balls of goodness come packed in salted water and should be used within 2 to 3 days of opening the container.
Homemade vs. store-bought pesto:
Our homemade pesto can’t be beat: It’s a luxurious blend of basil, olive oil, garlic, nuts, and Parmesan. It’s a simple recipe and well worth the time to make it homemade because that will get you the best taste. But if you’re pressed for time, you can find really great fresh pesto in lots of grocery stores these days. Look for it in the refrigerated section of your local store.
Did you try making this? Let us know how it went in the comments!
- Yields:
-
4
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 320
Directions
-
- Step 1
Preheat oven to 400°. Place tomatoes in a small baking dish. Add garlic, thyme leaves, oil, kosher salt, and pepper and toss to combine.
- Step 2Bake tomatoes until softened and have burst, 25 to 30 minutes. Let cool slightly.
- Step 3Meanwhile, fill a small pastry bag fitted with a round tip or a resealable plastic bag with a small corner snipped off with pesto. Using a sharp knife, make a small cut in burrata. Holding burrata in one hand, insert piping bag into cut and gently fill ball with pesto until ball feels heavier and some pesto oozes out of hole.
- Step 4Spoon tomatoes onto a platter. Top with stuffed burrata. Garnish with sea salt and basil; drizzle with more oil.
- Step 1
Related Video: Pesto
