In our book, a
classic frittata is a perfect breakfast-for-dinner dish. They’re the solution to almost every meal dilemma: whether you have leftovers going bad in your fridge or are looking for a creative way to use up all those veggies, frittatas are the answer. While there’s no shame in devouring slices of leftover pizza, if you’re craving pizza for breakfast but want a substantial meal, turn to this pizza frittata. We load this frittata up with marinara, shredded mozzarella, and sliced pepperoni for savory pizza flavor in the classic frittata form. Serve at as the ultimate brunch dish, or for a protein-packed breakfast-for-dinner.
Treat this like your favorite pizza—load it up with all of your favorite toppings! Switch out the pepperonis for whatever you enjoy most on your pizza: peppers, olives, sausage…even pineapple if you’re feeling crazy.
Made this recipe? Let us know how it went in the comments below!
In our book, a
classic frittata is a perfect breakfast-for-dinner dish. They’re the solution to almost every meal dilemma: whether you have leftovers going bad in your fridge or are looking for a creative way to use up all those veggies, frittatas are the answer. While there’s no shame in devouring slices of leftover pizza, if you’re craving pizza for breakfast but want a substantial meal, turn to this pizza frittata. We load this frittata up with marinara, shredded mozzarella, and sliced pepperoni for savory pizza flavor in the classic frittata form. Serve at as the ultimate brunch dish, or for a protein-packed breakfast-for-dinner.
Treat this like your favorite pizza—load it up with all of your favorite toppings! Switch out the pepperonis for whatever you enjoy most on your pizza: peppers, olives, sausage…even pineapple if you’re feeling crazy.
Made this recipe? Let us know how it went in the comments below!
- Yields:
-
4
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
- Cal/Serv:
- 306
Directions
-
- Step 1
Preheat oven to 425°. In a medium oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes, and season with salt.
- Step 2In a large bowl, whisk together eggs, oregano, milk, and marinara, and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.
- Step 3Top with cheese and pepperoni and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.
- Step 1
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