There are two types of people: those who change their coffee order with the season and those who drink cold coffee drinks year-round. And if you fall into the latter camp, Starbucks just announced some pretty big news.
You’re probably aware of Starbucks’ cold foam drinks. Following the release of its
holiday menu, the coffee chain just launched four new cold foams that can be added to any iced drink.
While Starbucks’ holiday menu has expanded to include cold drinks over the years, the new holiday-inspired cold foams increase options for cold brew lovers. Each of the four flavors is a nod to the holiday menu and is combined with vanilla sweet cream. Peppermint Chocolate Cream Cold Foam is a combination of peppermint syrup and chocolate malt powder. You’ll also find Sugar Cookie Cream Cold Foam, Chestnut Praline Cream Cold Foam, and Caramel Brulée Cream Cold Foam.
Note that these are not four new individual drinks. They’re cold foams that can be added as a to any cold beverage for an additional charge. The new additions are available at U.S. and Canada Starbucks locations for a limited time, while supplies last.
As customizations, the drink creations are limitless. Peppermint Chocolate Cream Cold Foam on a sweetened cold brew? Sugar Cookie Cream Cold Foam on an iced latte? It’s time to get creative and festive.