Chipotle might be one of the best fast food spots to eat if you’re gluten-free. Apart from potential cross contamination, the only items containing gluten are the flour tortillas. So while you can’t enjoy a burrito, you can dive into a hearty burrito bowl—we like barbacoa or chicken. Other great options are lifestyle bowls or tacos, in a corn tortilla, of course.
You can also check out this chart that highlights menu ingredients along with allergens and special diets.