Here at Delish, we’re big fans of adding a Tuscan-inspired flair to countless of our
weeknight dinners. From our creamy Tuscan chicken (one of our most popular chicken dinners) to our Tuscan butter salmon, we can’t get enough of adding the buttery, herby flavor to just about anything. If you’re looking to add a flavor-booster to your table, then this homemade Tuscan butter will be a game-changer.
There are no limits when it comes to using this Tuscan butter. We love it spread on homemade potato rolls, added on top of our steak dinner, or even dolloped on top of our mashed potatoes. Looking to make it dippable? Melt it down, and start dunking shrimp, veggies, or roast potatoes—the options are endless.
Made this butter? Let us know how it went in the comments below!
Here at Delish, we’re big fans of adding a Tuscan-inspired flair to countless of our
weeknight dinners. From our creamy Tuscan chicken (one of our most popular chicken dinners) to our Tuscan butter salmon, we can’t get enough of adding the buttery, herby flavor to just about anything. If you’re looking to add a flavor-booster to your table, then this homemade Tuscan butter will be a game-changer.
There are no limits when it comes to using this Tuscan butter. We love it spread on homemade potato rolls, added on top of our steak dinner, or even dolloped on top of our mashed potatoes. Looking to make it dippable? Melt it down, and start dunking shrimp, veggies, or roast potatoes—the options are endless.
Made this butter? Let us know how it went in the comments below!
- Yields:
-
6
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
- Cal/Serv:
- 301
Directions
-
- Step 1
In a large bowl using a hand mixer, mix butter until it has a whipped consistency. Combine all other ingredients in bowl and fold into butter. Transfer to a ramekin or small bowl and serve.
- Step 1
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
