This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a breeze to make but packs a punch with citrus, black pepper, and bright spring asparagus. Aside from being easy to cook and exceptionally tasty, salmon is full of omega-3s, vitamins, and minerals that help with brain and heart health, making it a solid addition to your lineup. Look for responsibly farmed Atlantic salmon, like fillets from
MOWI.