There is something so enticing about nacho cheese from concession stands: silky smooth, pleasantly tacky, clings to every chip, fry, and bite. Now you can make it at home any time the craving hits. With a bit of stove time, you’ll have a slow-cooker ready dip that’ll be warm and melty for party time (spoiler: it’ll be gone fast).
Get the Best Nacho Cheese Dip recipe.