Few questions will yield as many different answers as “When’s dinner?” If you’re with your grandparents, they might try to catch the early bird special at 5 p.m. If you’re in Spain, it might not start until 9. And if you’re attempting to score a reservation at a trendy restaurant, you might not even find a time earlier than 10 ...

We scream, you scream, we ALL scream for ice cream. What we’re not so into: some of the hoops you have jump through to make it at home. Luckily, we’ve lots of magic shortcuts for you, like this recipe, ice cream in a mason jar. It really is as easy as it sounds: Simply put heavy cream, sugar, vanilla extract, ...

Many things can make or break Thanksgiving dinner. Your turkey could end up drier than the Sahara Desert. Your glass casserole dish filled with stuffing could explode (it happens). The list goes on. But surprisingly, the dealbreaker for most people during Thanksgiving dinner is not having any cranberry sauce. According to a recent survey conducted by Ocean Spray, a shocking ...

Linguine with clams is our ideal seafood dinner: It’s so simple, can be thrown together in about 30 minutes, but still delivers on that rich flavor that makes it an extra-special weeknight dinner. Trust us—the wine-based sauce is unbeatable. When you want a bit of decadence and elegance at the dinner table but don’t have time to make a super-fancy ...

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Put the lime in the coconut and bake this stunning layer cake! One of the reasons this cake is SO fun to eat is that it’s not about blasting every component with all the lime and all the coconut flavor, but instead letting each part of the cake bring a little something to the party.  The tangy, creamy lime curd ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our best-ever recipe. If you usually refrain from making clam chowder homemade, we highly recommend trying your hand at it. It’s ready to serve in 30 minutes, is simple to make, and makes for a filling side or a ...

The weather is finally turning cold, which means we’re cooking all of our favorite fall foods. We’re sipping on pumpkin spice lattes all season, indulging in cozy cold weather comfort food, and prepping our holiday menus. But the best part about fall is that we’re officially in soup season. We could spend all day talking about how much we love ...

Though the margarita has become a staple of American bars, the margarita’s pink-hued cousin, the Paloma, is heralded by many in Mexico as the better cocktail. It’s beloved not just for its bittersweet, citrusy grapefruit flavor but also for its simplicity. Not counting ice, all you need is 4 ingredients: tequila, lime juice, salt, and grapefruit soda. Get the Classic ...