Food Cuisine, Author at Food Cuisine

Shamrock Smash

This St. Patrick’s Day, let’s all shamROCK and roll with a Shamrock Smash in hand. This minty green apple is the perfect St. Patrick’s Day cocktail to cheers with this holiday: It’s so easy to make, but uses some of our favorite bartender tricks to make it extra special. Trick number one: Start by muddling mint and lime in the ...

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Zucchini Fries

Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much. To make this classic app simple to whip up, we discovered a way to make zucchini fries without a drop of oil. We coat them in a cheesy, garlicky mixture before baking at a high heat, giving them ...

Mofongo

Understated and ridiculously comforting, mofongo is a delicious Puerto Rican dish that will leave you completely satisfied. Mofongo’s three main ingredients (plantains, pork cracklings, and garlic) seem straightforward on their own, yet when fried and mashed together, they come together to deliver a completely unexpected flavor. Ready to get to know this classic dish? Keep reading on for everything you ...