Finding ways to use asparagus when it’s in season becomes top priority. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe. The custard-like filling is studded with feta as well for an easy springtime brunch. The pie crust is flaky and buttery, and the filling couldn’t be easier to make. ...
University of Bristol Department of Historical Studies Best undergraduate dissertations of 2022 Catrin Woodcock Oz Magazine: The gender politics of the British counter-culture and the construction of the ‘counter-cultural woman The Department of Historical Studies at the University of Bristol is committed to the advancement of historical knowledge and understanding, and to research of the highest order. Our ...
If you’re unfamiliar with cooking lamb, it could seem like a daunting task to take on but trust us—these braised lamb shanks couldn’t be easier to make. After a quick sear, the oven does all the work for you! Lamb shanks tend to be a tougher cut of meat, so to get tender, fall-off-the-bone lamb, it works best to cook ...
Nothing says fun like a favorite food mash-up, and we’re so obsessed with our new and improved shepherd’s pie recipe that we had to turn it into a potato skin. The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes, topped with Parmesan mashed potatoes, and baked until all of the flavors mingle and meld. ...
Italian Easter Pie—also known as pizza rustica— is the perfect traditional centerpiece to your Easter brunch. With a flaky, buttery pie crust and a variety of cheeses, salami, and veggies, this quiche-like pie is an obvious choice to celebrate Easter, but is also a delicious brunch option that you can serve all year long. We love this classic version, but ...
Created in 1896 for a charity ball held at the Waldorf-Astoria hotel in New York City, this salad used to be composed of just three ingredients: apples, celery, and mayo. Since then, it’s evolved, and our version adds a few special ingredients that really elevate this classic side dish. It’s the best of both worlds: light enough to feel like ...
Nothing beats a perfectly boiled egg. But, short of sacrificing an egg and cracking it open, it can be difficult to know when your egg is perfectly cooked. Rest assured, we have a few tricks to get you that perfect hard-boiled texture without tearing apart the cooked whites. Whether you’re looking for an easy breakfast or to perfect this Easter ...
Step aside, blueberry muffins—these lemon poppy seed muffins are the spring breakfast we’ll be reaching for all season long. Filled with the perfect amount of bright lemon flavor, these soft and fluffy muffins are the ideal breakfast, snack, or even dessert. Add on an easy lemon glaze, and you’ve got a sweet treat that will brighten up the gloomiest of ...
Most people are familiar with beef and barley soup, but this variation will convert the most devoted carnivores. Ginger gives this stew a subtle kick without overpowering the palate. Toasting the barley before cooking gives the stew depth along with complementing the allspice. The vegetarian stew is made even heartier with the addition of beans and sweet potato, which will ...
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