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It’s a telltale sign that when bananas start browning, baking is in order. If you’re not recycling week-old bananas into muffins, it’s time to start. Think of sweet, buttery, fluffy muffins with a punch of banana and a hint of cinnamon, and you’ve got these beauties. They’re a little beyond muffin territory—just think of them as a banana cake, flat-top ...

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Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans stuffed inside a crunchy corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla will make any weeknight feel like a celebration. Oh—and did we mention you only need 5 ingredients to get ...

If your sweet tooth is tried of all the seasonal pies, cakes, and other holiday treats, you’re in luck because the Costco bakery just rolled out an item customers are already raving about. That bakery item is the Banana Nut Bread, and it’s absolutely massive. Laura of @costcohotfinds shared video of the two-pound behemoth and noted that she nearly dropped ...

We’ve incorporated Tuscan flavors into countless of our weeknight dinners, including one of our most popular recipes of all time: creamy Tuscan chicken. We turn to this recipe so often, we decided to transform it into a pasta dinner to shake up your dinner rotation. We tossed crispy bacon, spinach, chicken breasts and spaghetti in our classic creamy Tuscan sauce ...

When it comes to building flavor in most recipes, we can thank onions for doing the heavy lifting. Whether you’re building an aromatic base for a soup or stew, drawing out their natural sweetness through caramelization, or pickling them for a bright and crisp condiment, onions bring a lot to the table. And from a practical standpoint, keeping onions in ...

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