Brie fans—this is the holiday appetizer you won’t want to skip this year. Honey-glazed melted brie and herby, crispy pizza dough combine in this recipe for a warm and gooey shareable app your friends and family will dive right into. Plus, the wreath design makes this holiday appetizer worthy of being the centerpiece to your spread. With only 10 minutes of prep, this is THE last-minute appetizer that your guests will remember for years to come.
We made sure to make this recipe as easy and approachable as possible so you can actually enjoy the holiday prep. You can make your own pizza dough, or buy it from the market or your favorite pizza shop (all you have to do is ask). The herb butter not only adds heaps of rich flavor to our crisp pizza dough, but decorates the wreath beautifully with bright specks of red pepper flakes. Once you dip each ball in the lemon honey-glazed brie, you’ll have the perfect sweet and savory melodic bite.
Did you try this recipe? Let us know how it went in the comments below!
Brie fans—this is the holiday appetizer you won’t want to skip this year. Honey-glazed melted brie and herby, crispy pizza dough combine in this recipe for a warm and gooey shareable app your friends and family will dive right into. Plus, the wreath design makes this holiday appetizer worthy of being the centerpiece to your spread. With only 10 minutes of prep, this is THE last-minute appetizer that your guests will remember for years to come.
We made sure to make this recipe as easy and approachable as possible so you can actually enjoy the holiday prep. You can make your own pizza dough, or buy it from the market or your favorite pizza shop (all you have to do is ask). The herb butter not only adds heaps of rich flavor to our crisp pizza dough, but decorates the wreath beautifully with bright specks of red pepper flakes. Once you dip each ball in the lemon honey-glazed brie, you’ll have the perfect sweet and savory melodic bite.
Did you try this recipe? Let us know how it went in the comments below!
- Yields:
-
6 – 8
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 2 hrs 10 mins
- Cal/Serv:
- 703
Directions
-
- Step 1
Place pizza dough in a large oiled bowl, cover with plastic wrap or a kitchen towel, and let rise at room temperature until doubled in size, 1 to 2 hours.
- Step 2Arrange a rack in center of oven; preheat to 400°. Line a large sheet pan or pizza pan with parchment. Place brie in center of pan.
- Step 3In small pot over medium heat, melt butter. Pour half of butter into small bowl and stir in parsley, rosemary, thyme, lemon zest, red pepper flakes, and salt.
- Step 4Divide dough into 1-oz. portions. Using the weight of your palm, roll each piece of dough on a dry surface until a smooth ball forms. Arrange balls in 2 rings around brie; the first ring should have about 13 dough balls, and the second ring should have about 19. Brush dough with plain melted butter.
- Step 5Bake wreath until dough balls are puffy and golden brown, 30 to 35 minutes. Brush with herb butter.
- Step 6In a small bowl, combine honey and lemon juice. Pour over brie.
- Step 1
Related Video: Cranberry Brie Bites
