If you love the TikTok-famous
baked feta pasta and the delightful sophistication of our cranberry brie bites, then brace yourself: These little appetizers are the culinary revelation that combines the best of both worlds. Baked feta bites are the epitome of fuss-free elegance—thanks to easy, store-bought ingredients and an under-an-hour cook time, these guaranteed crowd-pleasers are perfect for parties and gatherings of all kinds, all holiday season long. Here’s what you need to know:
The puff pastry:
Puff pastry can be a game-changer in appetizer recipes, and selecting the right one is essential. Because your choice of puff pastry determines the overall texture, we recommend opting for as high of quality as you can find. Brands like Taste of Inspirations, Pepperidge Farm, or Dufour offer excellent options that guarantee a delicate, flaky crust that will elevate your bites to a whole new level of perfection.
Speaking of, we understand that achieving flawlessly cut squares can be a daunting task. Here’s a quick guide to ensure your squares are uniform: On a lightly floured surface, roll out the puff pastry sheets, smoothing out any creases. Using a chef’s knife, cut your pastry in half crosswise, then each piece in half crosswise again, so you have 4 strips of pastry. Cut those in half lengthwise, then cut each piece into 3 squares, until you have 24 squares.
How to make baked feta bites:
Once you’ve got your pastry squares, you can begin assembling your bites, starting with greasing a mini muffin tin with cooking spray. Gently press each square into the prepared cups, allowing the pastry to protrude slightly—this subtle bump will transform into a beautifully cupped shape during baking. Then add in your dollop of jam, shallots, a piece of roasted red pepper, a cube of feta (crumbled feta is perfectly fine too!), and a touch of thyme. We love these as is, but feel free to switch things up if you like—who knows, you might just discover a new flavor combo you’ll make again and again.
Storage & make ahead:
Wondering about leftovers? Worry not. These baked feta bites are just as delightful the next day. Store them in an airtight container in the refrigerator, and when you’re ready for another flavor-packed moment, simply reheat them in the oven to restore their crispiness. Want to make these way ahead of time? Bake these, let them cool, and then place them in a freezer-safe bag before storing in the freezer for up to 3 months.
Have you made these? Let us know how it went in the comments below.
If you love the TikTok-famous
baked feta pasta and the delightful sophistication of our cranberry brie bites, then brace yourself: These little appetizers are the culinary revelation that combines the best of both worlds. Baked feta bites are the epitome of fuss-free elegance—thanks to easy, store-bought ingredients and an under-an-hour cook time, these guaranteed crowd-pleasers are perfect for parties and gatherings of all kinds, all holiday season long. Here’s what you need to know:
The puff pastry:
Puff pastry can be a game-changer in appetizer recipes, and selecting the right one is essential. Because your choice of puff pastry determines the overall texture, we recommend opting for as high of quality as you can find. Brands like Taste of Inspirations, Pepperidge Farm, or Dufour offer excellent options that guarantee a delicate, flaky crust that will elevate your bites to a whole new level of perfection.
Speaking of, we understand that achieving flawlessly cut squares can be a daunting task. Here’s a quick guide to ensure your squares are uniform: On a lightly floured surface, roll out the puff pastry sheets, smoothing out any creases. Using a chef’s knife, cut your pastry in half crosswise, then each piece in half crosswise again, so you have 4 strips of pastry. Cut those in half lengthwise, then cut each piece into 3 squares, until you have 24 squares.
How to make baked feta bites:
Once you’ve got your pastry squares, you can begin assembling your bites, starting with greasing a mini muffin tin with cooking spray. Gently press each square into the prepared cups, allowing the pastry to protrude slightly—this subtle bump will transform into a beautifully cupped shape during baking. Then add in your dollop of jam, shallots, a piece of roasted red pepper, a cube of feta (crumbled feta is perfectly fine too!), and a touch of thyme. We love these as is, but feel free to switch things up if you like—who knows, you might just discover a new flavor combo you’ll make again and again.
Storage & make ahead:
Wondering about leftovers? Worry not. These baked feta bites are just as delightful the next day. Store them in an airtight container in the refrigerator, and when you’re ready for another flavor-packed moment, simply reheat them in the oven to restore their crispiness. Want to make these way ahead of time? Bake these, let them cool, and then place them in a freezer-safe bag before storing in the freezer for up to 3 months.
Have you made these? Let us know how it went in the comments below.
- Yields:
-
24
- Prep Time:
-
15 mins
- Total Time:
- 45 mins
Directions
-
- Step 1
Preheat oven to 425°. On a lightly floured surface, roll out puff pastry sheets to smooth out creases. Cut into 24 squares with a chef’s knife.
- Step 2Grease a 24-cup mini muffin tin with cooking spray. Gently press each square into prepared cups, ensuring pastry slightly protrudes out of the cup—this will create a cup-like shape after baking.
- Step 3Fill each square with jam, shallots, red peppers, a cube of feta, and a sprinkle of thyme; season with salt and pepper.
- Step 4Bake feta bites until pastry is cooked through, puffed, and browned, around 20 minutes. Let cool 5 minutes.
- Step 5Transfer bites to a platter. Top with more thyme, lemon zest, and a drizzle of chili oil.
- Step 1
Related Video: Pecan Pie Bites
