Spread cheer this holiday season with these festive crinkle cookies, made with
Truvia Sweeteners—which have zero calories per serving, measure cup-for-cup just like sugar, and bake up with the same delicious taste as their counterparts. This recipe uses a combination of Truvia Sweet Complete Brown, Truvia Sweet Complete Granulated Stevia Leaf, molasses, and Truvia Sweet Complete Confectioners to achieve perfect gingerbread flavor and the look and feel of a classic crinkle cookie. Don’t skimp on the extra layer of the confectioners-sweetener-and-cornstarch mixture—that’s how you’ll get those beautiful crinkles after baking.
Spread cheer this holiday season with these festive crinkle cookies, made with
Truvia Sweeteners—which have zero calories per serving, measure cup-for-cup just like sugar, and bake up with the same delicious taste as their counterparts. This recipe uses a combination of Truvia Sweet Complete Brown, Truvia Sweet Complete Granulated Stevia Leaf, molasses, and Truvia Sweet Complete Confectioners to achieve perfect gingerbread flavor and the look and feel of a classic crinkle cookie. Don’t skimp on the extra layer of the confectioners-sweetener-and-cornstarch mixture—that’s how you’ll get those beautiful crinkles after baking.
- Yields:
-
20
- Prep Time:
-
15 mins
- Total Time:
- 40 mins
Ingredients
- 1 3/4 c.
all-purpose flour
- 1 tsp.
baking powder
- 1/2 tsp.
baking soda
- 2 1/2 tsp.
ground cinnamon
- 2 tsp.
ground ginger
- 1/2 tsp.
ground cloves
- 1/2 tsp.
ground nutmeg
- 1 tsp.
kosher salt
- 1/2 c.
packed Truvia Sweet Complete Brown
- 1/2 c.
Truvia Sweet Complete Granulated Stevia Leaf
- 2
large eggs, at room temperature
- 1 tbsp.
molasses
- 1/2 c.
unsalted butter, melted
- 1/3 c.
cornstarch
- 1/4 c.
Truvia Sweet Complete Confectioners
Directions
-
- Step 1
Preheat oven to 350° F with racks positioned in the upper and lower thirds. Line 2 baking sheets with parchment paper.
- Step 2In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
- Step 3In a large bowl, whisk together Truvia Sweet Complete Brown, Truvia Sweet Complete Granulated Stevia Leaf, eggs, and molasses until well combined. Still whisking, slowly pour in melted butter until well combined.
- Step 4Add dry ingredients to wet ingredients and stir with a wooden spoon or rubber spatula until just combined. Let stand until the batter firms up, about 10 minutes.
- Step 5In a small bowl, combine cornstarch and Truvia Sweet Complete Confectioners.
- Step 6Using a cookie scoop or spoon, scoop about 2 tablespoons of dough and roll into a ball. Roll the ball in the confectioners-sweetener mixture, coating well. Then, holding the ball in one hand, use the fingertips of the other hand to pat a thin layer of confectioners’-sweetener mixture on the top and sides of the ball. (This will help achieve a good crinkle when the cookies bake.) Repeat with remaining dough, arranging the balls on the prepared baking sheets, 2 inches apart.
- Step 7Bake, rotating halfway through, until cookies are puffed and golden, 14 to 16 minutes. Enjoy warm, or let cool completely on a wire rack.
- Step 1
Laura Rege
Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn’t in the Delish kitchens, you’ll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.