.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Campbell’s New Soup Is Comfort Food Heaven ...

As much as we love a fresh, juicy tomato, it’s best eaten during peak summer. Thankfully, the process of drying tomatoes concentrates their sweet and savory flavors and allows us to enjoy the vegetable (or fruit?) year-round. This recipe uses every part of the jar of sun-dried tomatoes, from the tomatoes to the flavorful oil. We start the pasta by ...

The undying love for tomato and feta continues, and we can’t get enough. These little pizzettes are excellent for a lazy summer backyard hangout. The combination of crunchy grilled pizza dough, garlic, and olive oil with charred sweet tomatoes and briny salty feta is a simple pleasure. Sometimes scallions deserve a little more spotlight than being a ramen garnish. In ...

.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Trader Joe’s New Mini Canvas Totes Cause Mayhem ...

These bird’s nest cookies are so simple to make and way too fun to eat. Crunchy chow mein noodles are folded into melted chocolate and peanut butter, then formed into little nests with chocolate eggs on top… they’re possibly the funniest thing you’ll ever make. The cookies are low effort and so worth the chocolate mess they might make; licking ...

Feeling nostalgic for cabbage rolls, but want a quick and easy dinner instead? Try a savory bowl of cabbage roll soup that is prepared in just two easy steps. It’s a hearty, warm bowl of comfort food that embraces all the goodness of cabbage rolls: ground beef, rice, tomatoes, and tons of green cabbage offset with a touch of light ...

Spicy, creamy, crunchy, smoky…these are all the elements of a very popular Spanish tapas called patatas bravas. In this recipe, fried potatoes come complete with not only the signature smoky bravas sauce, but also a homemade garlic alioli. There’s something so wonderful about combining the spicy smoky tangy tomato paprika sauce and the creamy garlic sauce together. Serve with a ...

The best part about this pasta salad isn’t the crispy bacon (or the simple, creamy dressing), but how strikingly simple it is. Cooking your bacon in the oven frees up your hands to mix the dressing together while the pasta and peas boil in the same pot. While you could use any kind of noodle for this pasta salad, we ...

Burger King has been around for a long time, and when I was young, I vaguely remember riding shamelessly through their takeout window to pick up a Whopper Jr. and perhaps the occasional onion rings. Those memories were calling my name when it came to developing their classic chicken fries recipe, especially when my dad finds himself there biweekly. This ...

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