Food Cuisine, Author at Food Cuisine

Skinny Margarita

Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do—it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?). This recipe takes that concept one step further, turning the tequila classic into something easy ...

Homemade Butter

Making your own butter isn’t a necessity, of course, but it is rewarding: It only requires one ingredient, is shockingly easy, and garners bragging rights. When you have a lot of leftover heavy cream, turning it into butter is one of the best ways to use it up. Butter is made by simply beating cream into whipped cream, then continuing ...

How Bad Is Drinking A Diet Coke Every Day?

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Chicken & Waffles

Making fried chicken and waffles at the same time is quite a feat, but this soul food staple is worth the effort. Our classic recipe perfects each component: soft and fluffy waffles pair with extra-crispy fried chicken for the perfect sweet-salty bite. We’ve got all of our top tips here to not only perfect this Southern recipe, but to make ...

Bulgogi

Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, bulgogi is usually made with beef. Extremely popular at Western Korean BBQ joints, bulgogi is deeply delicious thanks to its signature marinade, which both tenderizes the meat and infuses each bite with complex flavor. This dish isn’t difficult to make, ...

Cashew Chicken

You might be familiar with the cashew chicken (otherwise called chicken with cashew nuts) hailing from Springfield, Missouri. David Leong, the Chinese chef who curated the American favorite, wanted Americans to love and learn about his culture, and the dish has now become an integral part of the region. His recipe consisted of chicken that was fried and tossed in ...

Avocado Salsa

Step aside, guacamole—avocado salsa is our new favorite dip. Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip that your tortilla chips will thank you for. Serve this at your summer party with some chips and margs, and you’re set up for some killer ...

Doctor Dies At Disney Restaurant From Allergic Reaction Despite Telling Servers About Severe Allergies

Air Fryer Cookies

If you’ve ever wanted to bake just one or two cookies but didn’t want to turn on your oven (or clean an entire baking sheet because of it), I feel you. These air fryer cookies are your solution. It’s easy to satisfy your craving—STAT—without overheating your kitchen or making a big mess. The baked results are crispy on the outside ...