Basil-infused vodka? Sign us up! Steeping basil in alcohol overnight brings out the sweetness of the herb and turns the spirit a vibrant green. Add lemonade (homemade or store-bought) and seltzer, and you’ve got a springy, fresh cocktail you’ll want to sip on all day long. To take this drink over the top, we also made a basil-infused sugar to ...

What makes these Irish nachos unique, you may ask? For the base, we skip the chips and load our toppings onto crispy roasted potatoes instead. All of our festive (and customizable) toppings—homemade corned beef, horseradish, pickled jalapeños, black beans, and plenty of cheese—are layered onto our crispy potatoes, creating a flavor-packed combo in every bite. Whether you’re searching for a ...

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Corned beef is known for being a delicious comfort food recipe often enjoyed on St. Patrick’s Day, but unfortunately, it’s also known for taking what can feel like FOREVER to make. Many recipes require that you check on it every half hour or so to make sure your meat stays completely submerged throughout the cooking process. If you don’t have ...

If you’re not from the Philadelphia area, you might be thinking, I don’t want potato in my candy! Don’t worry, this confection only looks like cute little potatoes, and actually contains no spuds at all. Imagine the texture of a chocolate truffle but with cream cheese, coconut, and vanilla instead. The outside is coated in ground cinnamon, giving it an ...

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a soft, creamy filling studded with ham, chives, and Gruyère all inside a crunchy, buttery pie crust. Read on to ace every part of this dream ...

Covered with plenty of tangy cream cheese frosting, our tried-and-true recipe is tender, perfectly spiced, with all the textures and flavors you’re looking for (no obnoxiously big chunks of carrot here 🙅). Regardless if you’re a fan of its moist, spiced flavor that makes it a standout against standards like vanilla and chocolate, or if you simply think of it ...

Tri-tip is a super flavorful cut of beef that has the unique privilege of being both tender and marbled with fat. Wedged between the flank, bottom sirloin, and round, it gets its name from the signature triangle shape, and can also be called Santa Maria steak, Newport steak and triangle steak. When in doubt, always ask your butcher for help. ...

Mint chocolate chip fans, it’s time to skip the pint of ice cream—these cookies are the easy dessert you should be making. You could make a regular chocolate chip cookie, but why would you keep it basic when you can add a minty twist? We added chopped Andes Mints to our cookies along with chocolate chips to really amp up ...

McDonald’s beloved Shamrock Shake may only be available in stores for the month of March, but with this easy four-ingredient copycat recipe, you can make frosty green shakes all year long. If your St. Patrick’s Day tradition involves a stop at the nearest drive-through for a cold minty drink, this is your lucky year: You can now whip up your ...