Food Cuisine, Author at Food Cuisine

Tuna Melt

With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater with this tuna melt recipe. The key to this sandwich is that the tuna salad is not your bog-standard, bland tuna salad. We packed this sandwich full of celery, pickles, red onion, and pepper flakes to ...

Halva

Whether you’re looking for a gluten-free dessert or a less-sweet alternative to decadent fudge, halva is the answer. A Middle Eastern treat made from tahini, halva has a similar texture to fudge, but isn’t as sweet or rich. Our top tip for making it? Be careful to not overstir, or it may become too crumbly and won’t hold together very ...

Pimento Cheese

Affectionately known as the “caviar of the South,” pimento cheese has been a Southern party staple since the early 1900s. This soft, creamy spread—loaded with shredded cheddar and spiked with diced pimento peppers and hot sauce—can be served hot or cold and is perfect for spreading on anything from crackers to celery to (shhhh!) white sandwich bread. It only takes ...

Homemade Cinnamon Rolls

Here at Delish, we believe that cinnamon rolls are the pinnacle of a cozy Sunday morning. If you’re looking for a go-to, crowd-pleasing recipe to make every weekend, this is it. Our easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to ...

34 Irish-Inspired Side Dishes That Are Better Than Boiled Cabbage

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Funfetti Cheesecake

Why choose just one dessert for your birthday celebration when you can have two classics in one? If you love festive Funfetti but are more of a cheesecake person, this sprinkle-filled cheesecake is the dessert for you. With the creaminess of cheesecake and the fluffiness of birthday cake, this two-in-one treat has it all. Plus, it couldn’t be easier to make: ...