Here are a few things to know about toasted ravioli: They’re breaded and fried—not actually toasted as the name suggests. They originated at an Italian-American restaurant in St. Louis, Missouri, where they’re called “t-ravs” for short. Finally, they’re traditionally served as a snack or appetizer, almost always with warm marinara on the side and showered with Parmesan. But the most ...

We all know that a hot dog isn’t the healthiest meal, but that doesn’t necessarily stop us when we want a glizzy with extra mustard—even if it reportedly shaves 36 minutes off of our life span, per CNN. But you know one guy who’s really unbothered by that science? Cleveland-based TikToker Joey Kinsley, who spent an entire week eating “nothing ...

We know the pain of lusting after a creamy, luscious dish, only to find out that our dietary restrictions mean we can’t indulge. That’s why we adapted our favorite Creamy Tuscan Chicken for the dairy-free among us, with the help of Almond Breeze Unsweetened Original almondmilk. Just like the OG, this version is filled with flavor, it’s ultra-creamy (really!), and it leaves ...

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Costco customers are fed up once again. This time, their anger has nothing to do with the warehouse’s infamous membership policies and everything to do with a new sweet treat at the food court. We never thought a cookie could summon anger among shoppers, but we’ve also never met Costco’s new Double Chocolate Chunk Cookie. Introduced to the food court ...

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Does anything scream summer more than an ice-cold glass of homemade lemonade? While we love adding fruity twists to this warm-weather drink, this recipe is our go-to when we’re looking for simple, classic, and ridiculously refreshing. If you usually go for picking up a container of Minute Maid, then you may be surprised by just how easy (and delicious) classic ...

Dirty rice (or rice dressing as it’s referred to in the bayou) is a delicious Louisiana staple made mainly of rice, ground pork sausage, ground beef, the holy trinity of vegetables (onion, bell pepper, and celery), and sometimes offal such as liver. This recipe leaves out the liver, but doesn’t sacrifice any of the flavor. Whether you’re serving it as ...

Make this hearty make-ahead breakfast casserole for your next indulgent Sunday breakfast, and get ready to make it again and again. With a crispy hash brown topping, sweet & savory breakfast sausage, creamy eggs, and melted cheese, this casserole is like a classic diner breakfast all rolled into one dish. It’s an all-encompassing, versatile breakfast, ideal for hosting brunch for ...

With just three main ingredients, you can make this crowd-pleasing Rotel cheese dip! Rotel dip is an easy party dip to assemble and comes together all in one pot so you can say goodbye to washing all those extra dishes. It’s a perfect dip to make and keep warm in a slow cooker for events that run hours long (Super ...