Hunter Fieri has long been a fixture of his dad’s Food Network shows, including Diners, Drive-ins, and Dives, and is a burgeoning chef and restauranteur in his own right. And while the eldest Fieri son may be on track to take over Guy’s Flavortown empire and mayoral duties, that doesn’t mean there isn’t stress to live up to his famous ...

Looking for the easiest-ever Christmas cookie? Enter: Cool whip cookies. All you need is cake mix, whipped topping (aka Cool Whip), an egg, and powdered sugar to create these holiday treats. This genius boxed-cake-mix hack makes super-fudgy crinkle cookies—with a third of the typical ingredients. Whether you’re searching for a last-minute holiday dessert or a sweet homemade food gift, these ...

An apple a day keeps the doctor away… but what about bananas? Whether you’re adding them to your morning cereal or grabbing one to fuel up for a workout, many people regularly incorporate them into their diets on a daily basis. But some people also avoid them. So is it safe to eat them every day? Lauren Manaker, registered dietician ...

Airline food has been the butt of jokes for years, and people’s critiques aren’t entirely unfounded. Unless you’re spending thousands of dollars to sit in business class, you’re typically stuck with a glorified TV dinner to hold you over. Want a decent snack? You’ll have to shell out $10 for $3 worth of artisanal chips. Want something that’s not served ...

Swedish meatballs are as comforting in a blanket of gravy as they are doused in brothy soup. Sometimes you just want a bowl of something really rich and balanced with a few vegetables and some starch. If you love Italian wedding soup, then you’ll appreciate this twist on the classic. In this soup, the broth base is just as important ...

If you have “visions of sugarplums dancing in your head” this Christmas season, you can make the dream a reality with these festive and easy-to-make confections. These are similar to the nut & date balls that have gained popularity in recent years, but with added warm spices and a touch of sugar to bring out the fruit’s natural sweetness. Cinnamon, ...

Crescent roll dough is a frequent player in many of our most popular appetizer recipes, and there might be no better example of its abilities than in these antipasto squares. We piled ham, pepperoni, two types of cheese and pepperoncinis between these crescent rolls before brushing with Parmesan, oregano, and olive oil. The resulting shareable squares are not only buttery, ...

In my opinion, snickerdoodles are an underrated cookie, often overlooked by the chocolate chip cookies of the world. Soft, chewy and somehow impossibly light, snickerdoodles are born from a sugar cookie coated in cinnamon sugar and baked into a puffy, crackly cookie with a signature tang (thanks, cream of tartar) that just can’t be replicated. Ready to make a batch ...

Eat black-eyed peas on New Year’s day, and you’re guaranteed good luck and prosperity in the year ahead (or so the tradition goes). Whether you partake in this Southern tradition or just love this easy side, this black-eyed peas recipe will complete your holiday or weeknight dinner. We kept things perfectly simple and classic here, only requiring 3 ingredients. While ...