Food Cuisine, Author at Food Cuisine

We Tried The TikTok Viral Birria Bombs

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Corned Beef Brisket

Corned beef brisket has plenty of flavorful uses (a Reuben sandwich, anyone?), but this recipe proves that this extra-flavorful meat can stand fully on its own. This roasted brisket is not only tender and moist, but has a crust—thanks to our homemade spice blend—that we truly think takes it over the top. Whether you’re looking for the perfect corned beef brisket for ...

Lumpia

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of pork, vegetables, and aromatics, wrapped in a paper-thin shell, and deep-fried until shatteringly crisp. For our ultimate version, we went with a blend of ...