There’s no debate: The combination of the crunchy exterior and creamy filling of a
cannoli is one of the world’s best bites. Unfortunately, that bite is usually a messy thing to navigate, with the shell and filling going in all sorts of directions. That’s where these one-bite wonders come in! These bite-sized treats are the perfect way to serve the classic Italian treat to guests this holiday season without all the mess and stress.
In these cannoli bites, frozen phyllo tart shells steps in for the cannoli shell, while a simple mix of ricotta, sugar, orange, and vanilla create our decadent filling that nails a perfect balance of rich and sweet. Fill the bites to the brim and finish with chocolate chips, pistachios, and a dusting of confectioners’ sugar. This is what la dolce vita is all about.
To make party planning as easy as can be, feel free to prepare the filling up to 2 days ahead! Keep it in the bag, and refrigerate until ready to use.
Made this recipe? Let us know how it went in the comments below!
There’s no debate: The combination of the crunchy exterior and creamy filling of a
cannoli is one of the world’s best bites. Unfortunately, that bite is usually a messy thing to navigate, with the shell and filling going in all sorts of directions. That’s where these one-bite wonders come in! These bite-sized treats are the perfect way to serve the classic Italian treat to guests this holiday season without all the mess and stress.
In these cannoli bites, frozen phyllo tart shells steps in for the cannoli shell, while a simple mix of ricotta, sugar, orange, and vanilla create our decadent filling that nails a perfect balance of rich and sweet. Fill the bites to the brim and finish with chocolate chips, pistachios, and a dusting of confectioners’ sugar. This is what la dolce vita is all about.
To make party planning as easy as can be, feel free to prepare the filling up to 2 days ahead! Keep it in the bag, and refrigerate until ready to use.
Made this recipe? Let us know how it went in the comments below!
- Yields:
-
24
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 1 hr
- Cal/Serv:
- 130
Directions
-
- Step 1
Preheat oven to 425°. Arrange tart shells on a baking sheet. In a small bowl, combine granulated sugar and cinnamon. Brush shells with butter, then sprinkle with cinnamon sugar.
- Step 2Bake shells until golden brown, about 8 minutes. Let cool.
- Step 3Meanwhile, in a medium bowl, whisk ricotta, confectioners’ sugar, orange zest, and vanilla until smooth and combined. Transfer to a zip-top plastic bag, seal bag, and refrigerate until ready to use.
- Step 4Remove shells from pan and arrange on a platter. Snip off a small corner of bag and pipe filling into each shell.
- Step 5Arrange shells on a platter. Snip off a small corner of bag and pipe filling into each shell. Top with chips and pistachios. Dust with confectioners’ sugar.
- Step 6Make Ahead: Filling can be made 2 days ahead. Keep refrigerated in bag until ready to use.
- Step 1
Related Video: Homemade Cannoli
