Food Cuisine, Author at Food Cuisine

The History Of Cannoli Isn’t Exactly Sweet

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40 Vegetable Soups Better Than A Salad

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College Dining Hall Food Has Become Super Fancy

Corned Beef & Cabbage Sliders

Corned beef isn’t just a St. Patrick’s Day staple—it’s also an important part of American history. If you didn’t know, corned beef isn’t something that you’d typically find in Ireland. It actually came about when Irish immigrants to the United States opted for the more affordabe beef brisket as a substitute for bacon. And rather than boiling, as is tradition ...

Sushi Bowls

Not ready to make your own California roll or shrimp tempura roll at home quite yet but craving all of the classic sushi flavors? A homemade sushi bowl is a great place to start. You can practice making restaurant-worthy sushi rice, source best-quality fish, and discover what ingredients, flavors, and textures make your perfect sushi bowl. Beyond a bed of ...

Vietnamese Restaurant Forced To Close Because A Neighbor Complained About The Smell

Strawberry Balsamic Bruschetta

We’re big fans of classic bruschetta, but when we’re craving a sweet twist to the classic summer appetizer, we turn to this strawberry-balsamic version. Baguette slices are toasted in the oven until nice and crispy before being topped with a ricotta spread, sweet strawberries, basil, and a balsamic glaze. The result is a sweet-tangy bite that works just as well ...

Americano Cocktail

There’s no doubt about it—we’re living in the time of the negroni. From Stanley Tucci’s Instagram demos to the viral “Negroni sbagliato (with Prosecco in it),” it’s the classic cocktail of the moment. But if you look closer at the lineage of everyone’s favorite viral drink, you’ll find that the Americano is just as sophisticated and even easier to make ...

Chick-fil-A Says You Should Throw Out Polynesian Sauce Dipping Cups Due To Allergens

Ham Glaze

In terms of holiday centerpieces (we’re looking at you, Easter dinner), you just can’t beat a baked ham. While it may seem intimidating, it’s truly one of the simplest holiday mains you can make (plus, those leftovers are unbeatable). If you’re looking for a way to take yours truly over the top, a homemade glaze is the way to go. ...